Chewy, crispy, cakey and more. They will work every single time you bake them. First, skip using chips and opt for chunks.
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So easy with no weird ingredients or chilling! We'll show you how to make them and store them, too. These ultra soft and chewy chocolate chip cookies have readers raving about the recipe.
Grab a glass of milk!
Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored. Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions! With this recipe you get cookies with crisp edges and soft, chewy centers. Second, instead of using just one type of chocolate (like semisweet), use a mix of semisweet, milk, and dark chocolate.
Learn how to make the chocolate chip cookie that started it all! Our chocolate chip cookie recipe can be modified to achieve your ideal texture: And the best part is you don't even need a mixer! These are the best homemade chocolate chip cookies, period.
Is there anything better than a homemade chocolate chip cookie?
This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. Here’s what makes them so great:
