The phrase refers to a curated collection of dishes, typically ready with particular care and utilizing premium substances, historically served on Sundays. This culinary providing is designed to be a spotlight of the week, offering a extra elaborate and satisfying eating expertise in comparison with typical weekday meals. For example, a restaurant would possibly function a particular listing of entres and sides solely accessible on Sundays, crafted to showcase the chef’s experience and elevate the eating event.
The idea holds significance because of its reference to leisure, household gatherings, and celebratory events. Traditionally, Sundays have been designated as a day for relaxation and reflection, permitting for the preparation and pleasure of extra advanced meals. This apply fosters a way of group and custom, providing a break from the routine of every day life and inspiring shared experiences by meals. The elevated culinary commonplace additionally contributes to buyer satisfaction and enhances the general eating environment.