The phrase identifies highly-rated eating institutions within the Austin, Texas space that cater to people adhering to a gluten-free food regimen. These institutions provide menus and preparation strategies designed to exclude gluten, a protein present in wheat, barley, and rye. An instance can be a restaurant specializing in naturally gluten-free cuisines, similar to Vietnamese or Ethiopian, or one which has tailored its menu to offer gluten-free alternate options for common dishes.
The supply of appropriate eating choices is vital for people with celiac illness, gluten sensitivity, or these selecting to get rid of gluten from their diets for well being causes. Figuring out institutions dedicated to offering secure and gratifying gluten-free meals permits these people to take part extra absolutely in Austin’s vibrant culinary scene. Traditionally, gluten-free choices have been restricted, however rising demand has spurred eating places to supply a greater diversity of selections and to implement stringent kitchen protocols to forestall cross-contamination.