A selected sort of out of doors cooking equipment, it makes use of charcoal as its main gas supply and employs gravity to mechanically feed the gas into the combustion chamber. This design permits for constant temperature management and prolonged cooking occasions with out requiring frequent handbook changes of the charcoal provide. Examples of its use embrace smoking massive cuts of meat for prolonged durations, grilling a number of racks of ribs concurrently, or sustaining a gentle warmth for baking outside.
The adoption of this cooking methodology provides a number of benefits, together with simplified temperature administration, lowered person intervention throughout cooking, and the power to realize constant outcomes over lengthy durations. Traditionally, these designs signify an evolution from conventional charcoal grills, addressing the challenges of sustaining secure temperatures and managing gas consumption. This enables for larger culinary flexibility and minimizes the educational curve related to charcoal cooking.
