The phrase identifies a set of extremely regarded dishes ready in a particular kind of cookware, the Dutch oven, inside an outside setting. These dishes are sometimes chosen for his or her ease of preparation, strong flavors, and suitability for cooking over a campfire or with different rudimentary heating strategies. For example, a hearty stew slow-cooked over embers can be thought-about an instance of this class.
Using this model of cooking whereas within the outdoor presents a number of benefits. It supplies a flexible cooking technique able to baking, braising, and frying. Moreover, the forged iron building of the cookware permits for constant warmth distribution, mitigating the chance of burning meals. Traditionally, this cooking technique has been important for vacationers and pioneers as a result of its sturdiness and flexibility to various environments.
