The phrase identifies institutions inside a particular Wisconsin metropolis that excel in making ready and serving a conventional Friday evening meal. This meal generally options battered and deep-fried fish, typically accompanied by sides corresponding to coleslaw, potatoes (usually potato pancakes or french fries), and tartar sauce. The designation displays a subjective evaluation based mostly on components like style, high quality of components, ambiance, and worth.
Figuring out premier places for this culinary providing is important for a number of causes. It helps native companies by directing patronage to institutions identified for high quality. It additionally connects residents and guests with a cherished regional culinary custom, contributing to a way of neighborhood and cultural identification. Traditionally, the recognition of this dish in Wisconsin, notably on Fridays, is rooted in non secular observance and has advanced right into a widespread social customized.