The quintessential dessert of the Florida Keys is a creamy, tangy pie made with Key lime juice, condensed milk, and eggs, usually baked in a graham cracker crust. Its enchantment lies within the distinctive tartness of the native citrus fruit, balanced by the sweetness of the dairy and the satisfying crunch of the crust.
This culinary specialty represents a major facet of the area’s identification and tourism. It supplies financial advantages to native companies and contributes to the cultural heritage of the islands. The historical past of this dessert is interwoven with the agricultural historical past of the Keys and the ingenuity of resourceful cooks.