The perfect chilled, dark-hued tea beverage presents a refreshing expertise, usually brewed sturdy and served over ice. It’s crafted from totally oxidized tea leaves, recognized for his or her strong taste profile, which might vary from malty and brisk to fruity and floral relying on the origin and processing. A chief instance is perhaps a Ceylon tea, chilled and unsweetened, permitting its pure citrus notes to shine by way of, or maybe an Assam selection, providing a bolder, extra assertive style that enhances a summer season afternoon.
This specific beverage supplies a flavorful various to sugary drinks, providing potential antioxidant advantages inherent in black tea. Its historic roots lengthen again centuries, evolving from conventional sizzling tea preparation to adapt to hotter climates and evolving tastes. The event of refrigeration methods considerably contributed to its widespread recognition, reworking a easy beverage right into a globally loved refreshment.
