A cooking equipment with a easy, glass-ceramic floor, 36 inches in width, and powered by electrical energy to supply warmth for cookware. These models usually characteristic a number of heating components of various sizes and energy outputs to accommodate totally different cooking wants. For instance, a consumer would possibly choose this equipment for its wider cooking floor able to concurrently holding a number of giant pots and pans.
Such a equipment affords advantages like a streamlined design for contemporary kitchens and ease of cleansing as a result of easy, uninterrupted floor. Traditionally, this equipment represents a shift from gas-powered or coil-element cooktops in direction of extra energy-efficient and aesthetically pleasing choices. This transition has improved kitchen security and value.