The phrase denotes the superior class of cooking home equipment particularly designed for crafting pizzas by way of the utilization of wooden as a main gas supply. These units obtain excessive temperatures, imparting a particular smoky taste and making a fascinating crispy texture within the crust, typically unattainable with standard ovens.
Their significance lies within the capacity to duplicate genuine, Neapolitan-style pizzas, characterised by speedy cooking occasions and distinctive taste profiles. Traditionally, such ovens have been central to Italian culinary traditions, representing a dedication to high quality substances and time-honored strategies. The advantages prolong past mere cooking; they provide a social and aesthetic component, typically changing into focal factors in out of doors areas and culinary occasions.
