The phrase refers to premier uncooked fish preparations accessible in a selected Hawaiian locale. This encompasses a wide range of nigiri, sashimi, and maki rolls supplied by eating places and culinary institutions in that geographical space. For instance, institutions providing superior-quality tuna, salmon, or yellowtail, ready with conventional or revolutionary methods, would fall underneath this descriptor.
Figuring out culinary excellence on this class affords a number of advantages. It helps native companies specializing in seafood and the culinary arts. It permits residents and vacationers to expertise genuine and high-quality eating choices, contributing to native financial exercise. Traditionally, entry to contemporary seafood has been a cornerstone of Hawaiian delicacies, making the pursuit of outstanding sushi a contemporary continuation of this custom.